The primary cause of acidosis is feeding a high level of rapidly digestible carbohydrates e.g. rolled barley, sugar beet. It should not be forgotten that leafy grass is highly digestible and can high levels of sugar which can cause ruminal acidosis. With quotas lifted, many farmers have opted to produce more from their cows. This has meant higher levels of high energy concentrates are been fed. This has increased the risk of ruminal acidosis which can have a big impact on farm output and profitability.
Symptoms and consequences
Acute acidosis often results in death, although illness and liver abscesses may be seen before hand. Cattle may become depressed, go off feed, have an elevated heart rate or diarrhoea.
- Reduced feed intake
- Poor body condition and weight loss
- Unexplained diarrhoea
- Pulse rate and respiratory rate may rise
- Increased endotoxin production
- Liver abscesses
- Sufficient structure in the feed
- Avoid sorting of feed by cows
- Use of TMR rations
- Good quality roughage
- Correct dry cow ration
- Correct lactation ration
- Good calf rearing
What can IOMLÁN do in the fight against acidosis:
- Diets tailored to suit both young stock, dry and lactating cows and beef animals.
- Products to help neutralize acids and remove the effects of toxins in the feed.
- Prebiotic products to promote good rumen health.
- Feed quality and type
- Feed changes
- Air quality
- Shed type
- Feed space
- Water quality
- Feet problems
- Mineral and vitamins
Importance of efficiency
Margins can be tight when finishing cattle and therefore making the system used as efficient as possible is key improving profit margin. Good management, planning and animal health can help this, examples;
- Calf health and welfare
- A good nutrtional plan
- Choosing the right genetics for performance
- Matching the breeds/type of cattle to the system
- Making the best quality silage
- Grassland management
- Choosing the correct supplementary feeds
- Buying inputs at the right price
- Keeping control of costs
- Selling cattle before the cost of production exceeds the value added
Efficient feeding can have a positive influence on the productivity and profitability of beef production. Accounts analysis has shown that feed and forage account for over 70% of the variable costs in a beef finishing system. It is important that any feed or forage is utilised effectively. Iomlán Animal Science specialises in nutrition for finishing cattle and design programmes to suit individual farms and systems.
This formulation is designed specifically to support muscle growth and feeds for optimal rumen development in young ruminants.The Beef/Heifer mixture helps optimal growth, healthy calves and a good quality colostrum.
Levabon Rumen E is an autolysed yeast (Saccharomyces cerevisiae) which is spray-dried in order to preserve the biological value of the cell wall carbohydrates, peptides, essential amino acids and vitamins B.
Dry cow Far off
The Far Off composition contains multiple antioxidants whereby the resistance of the cow is supported against stress. This is important for a good preparation for successful colostrum production and early lactation.
This blend of vitamins and minerals primarily supports the rumen flora and liver functions.Lactation extra support high yielding dairy cows in the fight against the negative energy.